Sunday, February 15, 2015
February 2015 CTMH Cross Canada Blog Hop
Welcome to our February blog hop featuring Card Creations made using CTMH How-To Books. To purchase any of the items seen in our blog hop today, contact your consultant to place an order. We hope that you will take the time to leave comments on our posts, as we love to get feedback from our viewers!… now on to our hop!
If you have just hopped onto my blog, you can start here as this is a circular hop, but if you want to follow us across Canada then please start at the beginning and join Michelle. If you came from Michelle's blog, then you are in the right place!
This month we've decided to make cards using the patterns from our How-To books....we have several books to choose from. I decided to go to the "beginning" and use "Originals". I love that our How-To books are now coil bound - it makes it easy to open to the page you want and if space is a problem, they fold over themselves and stay open. We were also asked to use one paper pack, so I chose "Hopscotch" (Z7194B). Here are my creations:
This card was the first one I made, using the "Lucky Three" pattern on page 59. I used Sorbet cardstock for this one, instead of the recommended Smoothie and I really liked it. I embossed the cardstock with our Scallop embossing folder (Z3021) and inked all the edges of my papers with Chocolate ink. The sentiment is a combination of two stamp sets: A1170 Doodled Designs and B1467 You Mean the World To Me, stamped at the same time with Versamark ink on Flaxen cardstock and the heat embossed with black embossing powder. A little bakers twine from our retired basic colours and finished off with a couple of Triangle Studs (Z1928)
Lastly, I opted for a change in size for this card and used the "Log Cabin" pattern on page 84. Again, I inked the edges of my papers with Chocolate ink before attaching them to my card. A line of Gold Shimmer Trim (Z1985) adds lots of sparkle to this card, along with some Gold Sequins. The sentiment, M1051 Make A Wish, was stamped with Versamark and embossed with Gold embossing powder (Z2066). The cake is from B1442 Belated Birthday, stamped in Smoothie ink and fussy cut out to remove the flags on top and adhered with Foam Tape. I used our Clay ShinHan marker (Z2451) to make dots along the edge of the Flaxen cardstock, like the dots around the circles on the paper.
These cards all came together really quickly, thanks to the help of the patterns from our "Originals" How-To Book. When you need ideas for your layouts or your cards, our How-To Books are your best resource!
Ink Colours used: Z2111 Chocolate, Z2145 Ponderosa Pine, Z2641 Glacier, Z2196 Smoothie
Your next stop on the Cross Canada Hop is Nicky's blog If you get lost along the way, you can head back to Michelle S Blog, http://mycreationswithmichelle.blogspot.ca, as she has the complete blog list.
Thanks for hopping along with us - we hope we were able to inspire you to get creative using some of the designs, products and techniques seen along the way. We hope you will join us again next month when we will be featuring Easter Fun creations. Mark March 15th on your calendars and hop along with us!